OUR STORY
Our journey began in 2010, serving authentic Egyptian cuisine in New York and New Jersey. In 2014, we brought our beloved recipes and unique flavors to Nashville, Tennessee, where we continue to share the same passion for Egyptian fare with a New York flair. Join us and experience the delicious tradition we’ve been proud to serve for over a decade.
MEET THE OWNER
Ragab Rashwan, the visionary owner of our food truck, hails from Egypt, where his passion for culinary arts first took root. He began his journey in his homeland, mastering the rich and diverse flavors of Egyptian cuisine. Seeking to share his heritage with a broader audience, Ragab moved to New York, where he started his first food venture in 2010. After successfully captivating the palates of New Yorkers, he expanded to New Jersey. In 2014, Ragab brought his expertise and love for authentic Egyptian food to Nashville, Tennessee. His dedication to high-quality ingredients and traditional recipes, combined with a modern twist, has made our food truck a local favorite. Join us and experience the culinary magic that Ragab Rashwan has crafted with care and love.
OUR MISSION
At King Tut’s, our mission is to bring the authentic flavors of Egyptian cuisine to the streets of Nashville, Tennessee. We are committed to using the freshest ingredients and traditional recipes to deliver a unique and unforgettable dining experience. Our passion for culinary excellence and cultural heritage drives us to serve delicious, high-quality meals that connect our customers with the rich history and vibrant flavors of Egypt. Through our food, we aim to build a community that appreciates and celebrates the diverse tastes and traditions of our homeland.
